Chicken & Rice Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, add oil. Once hot, add onion, celery, carrots, potatoes, garlic, salt and pepper and saute for 5 minutes. Add 1 cup chicken broth and bring to a boil.

4. Reduce heat and simmer for 20 minutes. Add rice, chicken, remaining broth and parsley and bring back to a boil.

5. Reduce heat and simmer for 10 minutes or until rice is cooked and potatoes are tender.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!