Chicken & Rice Soup

Featured In Our January 2022 Renew, Refresh & Restore Issue
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Chicken & Rice Soup
Serving: Serves 6
Prep Time: 20 Minutes
Cook Time: Cook 35 Minutes
Chicken & Rice Soup
Recipe By: Logo Site

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INGREDIENTS

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Full Circle Market sea salt and ground organic black pepper

1 tablespoon Food Club olive oil

1/3 cup onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

3/4 cup russet potatoes, peeled and diced

1 garlic clove, chopped

6 cups Food Club reduced-sodium chicken broth, divided

1 1/2 cups quick-cooking white rice

1 1/2 cups cooked and cubed boneless, skinless chicken breasts

1/4 cup fresh parsley, chopped

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: Rinse all fresh produce items under cold running water prior to prepping.

Step 3: In a large saucepan over medium heat, add oil. Once hot, add onion, celery, carrots, potatoes, garlic, salt and pepper and sauté for 5 minutes. Add 1 cup chicken broth and bring to a boil.

Step 4: Reduce heat and simmer for 20 minutes. Add rice, chicken, remaining broth and parsley and bring back to a boil.

Step 5: Reduce heat and simmer for 10 minutes or until rice is cooked and potatoes are tender.

Nutrition facts:

Nutrition Information Per Serving

Calories 230

Total Fat   5 g

Saturated Fat 1 g

Cholesterol 30 mg

Sodium      125 mg

Carbohydrates 29 g

Fiber 2 g
Sugars 2 g

Protein 18 g

Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes