Jelly Star Cookies

November/December 2021 Cookie Mini Magazine Recipe
Recipe By:
Logo Site
Jelly Star Cookies
Serving: Serves 48
Prep Time: 30 Minutes
Cook Time: Chill 4 Hours, Bake 6 to 8 Minutes
Jelly Star Cookies
Recipe By: Logo Site

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INGREDIENTS

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1½ cups Food Club unsalted butter, softened

2 cups Food Club sugar

4 Big Y large eggs

1½ teaspoon Big Y vanilla extract

5 cups Food Club all-purpose flour, sifted

2 teaspoons baking powder

1 teaspoon Food Club salt

2 cups strawberry jelly

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: In a large bowl, using an electric mixer on medium speed, cream together butter and sugar until smooth; beat in eggs and vanilla. Stir in flour, baking powder and salt. Wash hands after handling raw flour and eggs. Cover and chill dough for at least 4 hours or overnight.

Step 3: Preheat oven to 400°F.

Step 4: Roll out dough onto a lightly floured surface to ¼- to ½-inch thickness. If dough is too sticky, add some additional flour, a little at a time, until desired consistency is reached.

Step 5: Cut cookies using a 2-inch star cookie cutter. On half of the stars, cut out the center using a 1-inch star cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets and bake for 6-8 minutes; let cool.

Step 6: Spread a little strawberry jelly on uncut star cookie, place cut star cookie over top and press to secure.

Nutrition facts:

Nutrition Information Per Serving

Calories               148

Total Fat                6 g

Saturated Fat        4 g

Cholesterol       31mg

Sodium            75 mg

Carbohydrates    22 g

Fiber                     0 g

Sugars               13 g

Protein                 2 g


Prep Time: 15 Minutes
Cook Time: 3 to 5 Minutes
Prep Time: 20 Minutes
Cook Time: 18 to 20 Minutes
Prep Time: 20 Minutes
 
Prep Time: 20 Minutes
Cook Time: Chill for 35 Minutes, Bake for 20 Minutes.