Spiced Moroccan Chicken

November/December 2021 Dig In Magazine Recipe
Recipe By:
Logo Site
Spiced Moroccan Chicken
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time: Cook 10 Minutes, Chill 20 Minutes
Spiced Moroccan Chicken
Recipe By: Logo Site

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INGREDIENTS

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1 tablespoon Full Circle Market Organic turmeric

2 teaspoons Full Circle Market Organic garlic powder

1 tablespoon kosher salt

1 teaspoon Full Circle Market Organic ground cumin

1 teaspoon Full Circle Market Organic ground coriander

1 teaspoon Full Circle Market Organic ground allspice

2 pounds Big Y All Natural Air-Chilled Chicken Thighs from Smart Chicken, cut in half lengthwise

8 (12-inch) skewers, soaked in water for 30 minutes

DIRECTIONS


Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

Step 1: Wash hands with soap and water.

Step 2: In a large bowl, combine turmeric, garlic powder, salt, cumin, coriander and allspice. Add chicken and toss to coat well. Wash hands with soap and water after handling raw chicken. Cover and refrigerate on a large plate placed on the lowest shelf in your refrigerator for a minimum of 20 minutes.

Step 3: Thread chicken evenly among skewers. Wash hands with soap and water, again, after handling raw chicken.

Step 4: Grill skewers over medium-high heat for 10 minutes, turning every few minutes, or until chicken reaches an internal temperature of 165°F as verified with an instant-read thermometer.

Nutrition facts:

Nutrition Information Per Serving

Calories    230

Total Fat            17 g

Saturated Fat      5 g

Cholesterol     108 mg

Sodium            419 mg

Carbohydrates    1 g

Fiber                   0 g

Sugars.               0 g

Protein               19 g

Prep Time: 10 Minutes
Cook Time: 55 Minutes
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Prep Time: 30 minutes
Cook Time: 20 minutes