Baked Rigatoni Pizza


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Featured in our Italian Event 2021
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Baked Rigatoni Pizza
Serving: Serves 8, Serving Size 1 piece
Prep Time:
Cook Time:
Baked Rigatoni Pizza
Recipe By: Logo Site

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INGREDIENTS

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1 26-ounce DiGiorno Crispy Pan Pepperoni Pizza

1 1/2 cups DeCecco Rigatoni

1 tablespoon Food Club extra virgin olive oil

1/3 cup white onion chopped

1 garlic clove minced

8 ounces ground beef

1 teaspoon Full Circle Market Organic dried oregano

1/4 teaspoon Full Circle Market salt

1/8 teaspoon Full Circle Market Organic ground black pepper

1 cup Mutti Tomato Puree with Basil

1 tablespoon fresh parsley, chopped plus additional for garnish

1 cup Food Club shredded mozzarella cheese

DIRECTIONS


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Step 1: Preheat oven to 400 degrees Fahrenheit.

Step 2: Wash hands with soap and running water.

Step 3: Cook pizza according to package instructions and set off to the side for use later in recipe.

Step 4: Prepare rigatoni according to package instructions; return to pan and cover.

Step 5: Meanwhile, rinse all fresh produce prior to prepping.

Step 6: In a large skillet, heat oil over medium heat. Add onion, cook 2 minutes or until tender, stirring frequently. Add garlic, beef, oregano, salt and pepper; cook 4 minutes or until browned and largest clumps reach an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer, breaking up beef with side of spoon. Wash hands with soap and running water after handling raw meat.

Step 7: Stir in tomato purée and parsley; reduce heat to medium-low and cook 3 minutes, stirring frequently.

Step 8: Remove from heat; add pasta and stir to coat.

Step 9: Place oven rack 8 inches from broiler; preheat broiler to high.

Step 10: Lift pizza from pan and place on a rimmed baking pan; spread with pasta mixture and sprinkle with cheese. Broil pizza 2 minutes or until cheese is melted.

Step 11: Cut pizza into 8 pieces; garnish with parsley, if desired.

Nutrition facts:

Nutrition Information Per Serving
Calories 436
Total Fat   20 g
Saturated Fat  7 g
Cholesterol 45 mg
Sodium       633 mg
Carbohydrates        39 g
Fiber 2 g
Protein 23 g

Prep Time: 10 Minutes
Cook Time: 55 Minutes
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Cook Time: 20 minutes