Shrimp & Zucchini Noodles

Directions

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1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Using a mandoline slicer or spiralizer, cut zucchini into noodle-sized strips.
4. In a large skillet over medium-low heat, add butter and oil. Once hot, add garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly.
5. Add shrimp and cook for 3 minutes or until cooked through and pink on all sides. Wash hands with soap and water after handling raw shrimp. Season with salt and pepper and transfer shrimp to a bowl with a slotted spoon.
6. Increase heat to medium and add white wine and lemon juice. Cook for 2 minutes, scraping any brown bits from bottom of pan. Add zucchini noodles and carrots and cook for 2 minutes, stirring occasionally. Return shrimp to pan and toss to combine.
7. Season with salt and pepper, garnish with parsley and serve immediately.