Pork Ribs with Kansas City BBQ Sauce

July August 2021 Big Y Dig In Magazine Recipe
Recipe By:
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Pork Ribs with Kansas City BBQ Sauce
Serving: Serves 6, Serving Size 4 Ribs
Prep Time: 35 Minutes
Cook Time: Marinate 2 Hours, Grill 1/12- 2 Hours
Pork Ribs with Kansas City BBQ Sauce
Recipe By: Logo Site

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INGREDIENTS

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2 racks (about 12 ribs per rack) pork spareribs

1 1/2 cups Food Club light brown sugar, divided

7 1/2 Tbsp. Full Circle Market paprika, divided

1 1/ 2 Tbsp. Full Circle Market garlic powder

1 1/2 Tbsp. Full Circle Market onion powder

-sea salt and Full Circle Market ground black pepper, to taste

1 Tbsp. Big Y pure olive oil

6 garlic cloves, minced

3 cups Food Club ketchup

3/4 cup water

3/4 cup Big Y white distilled vinegar

3 Tbsp. Full Circle Market chili powder

-Food Club nonstick cooking spray

DIRECTIONS


1. Wash hands with soap and water.

2. Remove thin white membrane off of bone side of ribs; place ribs in a large dish and discard membrane. Wash hands with soap and water after handling raw pork.

3. In a small bowl, combine ¾ cup brown sugar, 2 teaspoons cayenne pepper, 3 tablespoons paprika, garlic powder, onion powder, salt and pepper. Rub mixture onto both sides of each rib, cover and let marinate in the refrigerator for 2 hours or overnight. Wash hands with soap and water after handling raw pork.

4. In a medium saucepan over medium heat, add oil. Once hot, add garlic and cook for 3 minutes or until lightly browned. Reduce heat to low and add ketchup, water, vinegar, chili powder and remaining brown sugar, cayenne pepper and paprika; let simmer for 15 minutes or until thickened. Remove from heat, reserving half for later use.

5. Coat grill grate with cooking spray and preheat to medium-low. Add ribs, cover and grill for 11/2-2 hours or until internal temperature reaches 145°F as verified with an instant-read food thermometer, turning ribs often. Baste generously with barbecue sauce during the last 10 minutes of grill time. Remove from grill, tent with foil and let rest for 3 minutes. Serve with reserved barbecue sauce.

Nutrition facts:

Nutrition Information Per Serving

Calories             1.384

Total Fat               108 g

Saturated Fat      34.0 g

Cholesterol    363.00 mg

Sodium         973.00 mg

Carbohydrates 29.00 g

Fiber                  2.00 g

Protein                 72 g

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/



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