Pork Ribs with Kansas City BBQ Sauce
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2 racks (about 12 ribs per rack) pork spareribs
1 1/2 cups Food Club light brown sugar, divided
7 1/2 Tbsp. Full Circle Market paprika, divided
1 1/ 2 Tbsp. Full Circle Market garlic powder
1 1/2 Tbsp. Full Circle Market onion powder
-sea salt and Full Circle Market ground black pepper, to taste
1 Tbsp. Big Y pure olive oil
6 garlic cloves, minced
3 cups Food Club ketchup
3/4 cup water
3/4 cup Big Y white distilled vinegar
3 Tbsp. Full Circle Market chili powder
-Food Club nonstick cooking spray
1. Wash hands with soap and water.
2. Remove thin white membrane off of bone side of ribs; place ribs in a large dish and discard membrane. Wash hands with soap and water after handling raw pork.
3. In a small bowl, combine ¾ cup brown sugar, 2 teaspoons cayenne pepper, 3 tablespoons paprika, garlic powder, onion powder, salt and pepper. Rub mixture onto both sides of each rib, cover and let marinate in the refrigerator for 2 hours or overnight. Wash hands with soap and water after handling raw pork.
4. In a medium saucepan over medium heat, add oil. Once hot, add garlic and cook for 3 minutes or until lightly browned. Reduce heat to low and add ketchup, water, vinegar, chili powder and remaining brown sugar, cayenne pepper and paprika; let simmer for 15 minutes or until thickened. Remove from heat, reserving half for later use.
5. Coat grill grate with cooking spray and preheat to medium-low. Add ribs, cover and grill for 11/2-2 hours or until internal temperature reaches 145°F as verified with an instant-read food thermometer, turning ribs often. Baste generously with barbecue sauce during the last 10 minutes of grill time. Remove from grill, tent with foil and let rest for 3 minutes. Serve with reserved barbecue sauce.
Nutrition Information Per Serving
Total Fat 108 g
Saturated Fat 34.0 g
Cholesterol 363.00 mg
Sodium 973.00 mg
Carbohydrates 29.00 g
Fiber 2.00 g
Protein 72 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/