Loaded Chicken Nachos
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5 tsp. Big Y taco seasoning mix
2 cups SuperBird rotisserie chicken, shredded
-- no-stick cooking spray
15-oz. can Big Y black beans, rinsed and drained
1 jalapeño, seeded and membranes removed and chopped
1½ cups grape tomatoes, quartered
1 cup yellow bell pepper, sliced
½ small red onion, chopped
1 bag baked tortilla chips
1½ cups reduced fat shredded cheddar cheese
- guacamole and Big Y sour cream
Wash hands with soap and water.
Rinse all fresh produce items under cold running water.
In a small bowl, combine taco seasoning and chicken; toss to coat well.
Coat a large skillet with cooking spray and place over medium heat. Add chicken and cook for 5 minutes or until heated through; remove from the stove and place in a large bowl. Add black beans, jalapeño, tomatoes, bell pepper and red onion and mix to combine.
Place chips on a large serving tray and top with chicken mixture. Top with shredded cheese and serve with guacamole and sour cream.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/