Featured in the Living Well Eating Smart newsletter issue #85 (September 19th to October 2nd, 2019).
Watch the recipe video here.
Recipe created by Keene State College Dietetic Intern Jade Webb, June 2019.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place apples, cider and cinnamon in slow cooker. Cook on low for 2 to 3 hours or until applesauce reaches preferred texture.
4. Discard cinnamon sticks and, if desired, mash to a smoother consistency with a fork or potato masher.
5. Add to bowl or jar, and garnish with toppings as desired. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!