Each month, Big Y highlights exciting & delicious items found throughout our departments. Check out this month's featured items!
October Donut of the Month in Our Bakery
Sweet'n Salty
Ring donut topped with white icing then dipped in crushed pretzels and finished with a drizzle of fudge icing and caramel.
October Cupcake of the Month in Our Bakery
Sweet'n Salty
Chocolate cupcake filled with caramel then topped with white frosting then dipped in crushed pretzels and finished with a drizzle of fudge icing and caramel.
October Soup of the Month in Our Kitchen
Organic Harvest Bisque
Sweet butternut squash and carrots are pureed with ginger, nutmeg and cinnamon. Then finished with diced apples, sweet potatoes and hint of rosemary.
Big Y Cares Blooms October: Breast CancerAwareness Month
Big Y will donate a portion of the proceeds from Produce and Floral Departments to a number of Breast Cancer Research and Treatment Organizations in Massachusetts and Connecticut.
Big Y Cares Blooms September: Deaf Awareness Month
THIS MONTH'S ORGANIZATION:
New England Center for the Deaf
Avon, CT
New England Center for the Deaf, Inc. is an innovative non-profit social service agency for individuals who are deaf or hard-of-hearing, and their families. nedc-inc.org
Willie Ross School for the Deaf
Longmeadow, MA
Willie Ross School for the Deaf provides deaf and hard-of-hearing students access to comprehensive, evidence-based education and support services in the classroom and in the greater community. wrsdeaf.org
October Cheese of the Month in Our Deli
Rogue Creamery Oregon Blue Cheese
or Smokey Blue, 4.2 oz
This cheese is approachable and fruity, with moderate "blue" flavor and a hint of sweet forest honey.
$1 OFF lb
09/28/23 - 10/25/23
October Monthly Featured Events
At Big Y, we want to give you the tools to live the life you deserve with our FREE virtual nutrition services. Whether you’re newly diagnosed with diabetes; are looking for a fun and interactive cook-a-long for your little ones or want more information on a Mediterranean-style meal plan, we have you covered.
Exploring the Mediterranean Diet: FREE Virtual Store Tour
Walk the aisles of Big Y virtually to learn how to shop for staple foods from the Mediterranean Diet to achieve optimal health.
October 3 10:00 – 11:00 AM
October 3 6:30 – 7:30 PM
Presented By: Kathy Jordan, MS, RDN, CPT
Bountiful Fall Harvest: FREE Virtual Presentation
It’s peak winter squash season! Check out local variations like acorn, butternut and spaghetti squash and find some new recipes so you can enjoy the health benefits of these fall favorites.
October 5 9:00 – 10:00 AM
October 18 6:30 – 7:30 PM
Presented By: Sue Mazrolle, MS, RDN
Canned Food Myths and Facts: FREE Virtual Presentation
Learn all about the benefits of canned foods and how to incorporate them into your meal planning.
October 17 9:00 – 10:00 AM
October 26 6:30 – 7:30 PM
Presented By: Sue Mazrolle, MS, RDN
Fend Off Diabetes with Fitness: FREE Virtual Presentation
Staying active can help prevent as well as manage diabetes. Join us to learn about how much, when and what kind of exercise is recommended.
October 23 7:15 – 8:15 AM
October 31 10:00 – 11:00 AM
Presented By: Kathy Jordan, MS, RDN, CPT
Missed our featured events? Check out the full listing of scheduled Virtual Nutrition Events this month.
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