Keeping Food Safe at Home
Right now, did you know there may be an invisible enemy ready to strike? He’s called BAC, or bacteria, and he can make people sick. In fact, even though you and your family can’t see BAC – or smell him, or feel him – he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils.
You have the power to Fight BAC!® and to reduce your risk of foodborne illness. Learn more below!
The Four Core Practices of Food Safety
The four easy lessons of CLEAN, SEPARATE, COOK, and CHILL can help prevent harmful bacteria from making your family sick.
