Tags: Digin, Digin20, Feb, Mar, Archive

Mmmm! Is for Meatloaf

Who doesn't have fond childhood memories of meatloaf? It has been a family staple from generation to generation, but how about rethinking it just a little bit so you can preserve those memories, while new ones at the same time? Check out all our recipes and let us know what you think!

MAKE ONE. FREEZE ONE.

Did you know you can make meatloaf ahead of time? Instead of one, make two at a time and freeze one. Then, just pop your uncooked frozen meatloaf in a cold oven and turn it on. Cook for about 15 minutes longer than what the recipe calls for. It thaws while the oven is preheating‍—‍it’s that easy!

- RECIPE -

BACON WRAPPED
PISTACHIO MEATLOAF

You had me
at bacon.

Get Recipe >>

- RECIPE -

GREEK STYLE STUFFED
CHICKEN MEATLOAF

Loaded with
greek flavors.

Get Recipe >>

- RECIPE -

MEATLOAF WITH
GARLIC-BUTTER HERB SAUCE

Superb sauce for
a superb dish.

Get Recipe >>