Copper River Salmon: Recipes & Tips for Cooking
The World's Finest Salmon.
Arriving in Select Stores Saturday May 27th!
Limited Quantity, While Supplies Last!
Look for other varieties of wild caught salmon throughout the summer months at your local Big Y.
The Copper River is the birthplace of King and Sockeye Wild Alaskan Salmon. Every year, beginning in May, these salmon return to the Copper River to make the treacherous 300-mile migration up the turbulent waters in order to spawn.
Because the Copper River is so long and steep (gains an average elevation of 12 feet per mile) these fish must pack on sufficient fat reserves to fuel their epic journey–resulting in salmon that is rich in heart-healthy omega-3 fatty acids and flavorful oils.
Copper River King Salmon - $39.99 lb
Available in the Following Big Y Locations:
Massachusetts
Clinton, Kingston, Longmeadow, Southwick
Connecticut
Branford, Ellington, Guilford, New Milford, North Haven, Tolland
Check with your local Big Y store location for updated availability.
Copper River Sockeye Salmon - $19.99 lb
Available in the Following Big Y Locations:
Massachusetts
East Longmeadow, Great Barrington, Holden, Northampton, Longmeadow, Ludlow, East Main St., Westfield
Connecticut
Cheshire, Guilford, Groton, Monroe, Norwich, Old Lyme, Simsbury, Stratford
Check with your local Big Y store location for updated availability.
Check Out These Great Cooking Instructions & Tips!
How To Cook Copper River Salmon
It's easy to cook salmon! Follow these steps for a delicious healthy meal in minutes. These simple steps will be useful for following our delectable salmon recipes, and will even help you come up with your own!
