30 Minute Chicken Marsala

Directions

Preparation

1. Place chicken breasts between 2 pieces of heavy-duty plastic wrap and flatten with meat mallet to ¼-inch thickness. Pat dry on paper towels, then sprinkle with salt and pepper.
2. Heat olive oil in large non-stick skillet over medium-high heat, add chicken and brown 3 to 4 minutes on each side or until golden brown. Remove chicken from skillet and set aside.
4. Add mushrooms and shallots to same skillet and sauté 3 minutes or until tender. Add broth and Marsala to skillet to deglaze pan. Bring mixture to a boil, add capers, reduce heat to medium and cook, stirring occasionally for 5 minutes or until sauce is slightly reduced. Return chicken to skillet and cook 1 to 2 minutes or until thoroughly heated.
5. Transfer chicken to a serving platter; spoon mushroom mixture over chicken and sprinkle with parsley before serving.