Name: Mulled Wine with Brandy
Prep time: 15
Cook time: 25
Ingredients: 750 ml, bottle Cabernet Sauvignon or Merlot red wine; 3 tablespoons Food Club honey; 1 tablespoon fresh ginger, peeled; 1/2-1 tablespoon Food Club sugar; 1 orange, zested and sliced; 6 cloves, whole; 3 sticks cinnamon; 1/3 cup brandy

Mulled Wine with Brandy Recipe | Big Y