Name: Greek Protein Bowl
Prep time: 20
Cook time: 11
Ingredients: 1 pound ground lamb; 1/2 cup Food Club plain breadcrumbs; 1/3 cup crumbled feta cheese; 1 egg; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 tablespoons fresh mint leaves, chopped; 1/4 teaspoon crushed red pepper flakes; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 tablespoons Food Club olive oil; 1 lemon, sliced; 1 tablespoon balsamic vinegar; 1/2 tablespoon parsley, minced; 1 cup grape tomatoes, halved; 2 tablespoon red onion, minced; 1/4 cup red cabbage, shredded; --Pita chips

Greek Protein Bowl Recipe | Big Y