Name: Zucchini & Pea Potato Pancakes
Prep time: 30
Cook time: 6
Ingredients: 2 eggs; 1/4 cup Big Y milk; 2 cups refrigerated shredded hash browns; 2 cups zucchini, shredded and squeezed dry; 1 cup Food Club frozen peas, thawed; 1/2 cup Food Club baking mix; 1 tablespoon fresh basil, minced; 1/2 teaspoon onion powder; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 8 tablespoons Food Club salted butter, divided

Zucchini & Pea Potato Pancakes Recipe | Big Y