Sweet Potato Pancakes

February/March 2018 Dig In the Big Y Magazine

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Recipe By:
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Sweet Potato Pancakes
Serving: Serves 6
Prep Time: 30 Minutes
Cook Time: Cook 6 Minutes
Sweet Potato Pancakes
Recipe By: Logo Site

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INGREDIENTS

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2 big Y Large White Eggs

¼ cup Big Y milk

3 cups sweet potatoes, peeled and shredded

2 cups refrigerated shredded hash brown potatoes

½ cup baking mix

1 Tbsp. Big Y brown sugar

1 tsp. Big Y ground cinnamon

8 Tbsp. Big Y salted butter, divided

DIRECTIONS

In a large bowl using a fork, beat eggs until fluffy. Stir in milk, potatoes, baking mix, brown sugar and cinnamon. In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Using ¼ cup potato mixture for each pancake, place a few mounds into the skillet, making sure not over-crowd the pan; flatten each with a spatula to about 4 inches in diameter. Cook pancakes for 3 minutes per side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining butter and potato mixture. Add additional butter as needed to prevent sticking.

Nutrition facts:

Nutrition Information Per Serving Calories: 249 (Calories from Fat: 99); Total Fat: 11g (Saturated Fat: 6g); Protein: 5g; Total Carbohydrates: 33g (Dietary Fiber: 3g; Sugars: 5g); Cholesterol: 83mg; Sodium: 286mg
Prep Time: 10 Minutes
 
 
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes