Name: Red Wine Hot Fudge Topping
Prep time: 15
Cook time: 10
Ingredients: 3/4 cup Cabernet Sauvignon red wine; 3/4 cup Food Club heavy cream; 1/2 cup Food Club sugar; 1/4 cup Food Club unsalted butter; 8 ounces bittersweet dark chocolate, chopped; 1 teaspoon Food Club pure vanilla extract; --Pinch Food Club salt

Red Wine Hot Fudge Topping Recipe | Big Y