Name: Classic Potato Pancakes
Prep time: 30
Cook time: 6
Ingredients: 2 eggs; 1/4 cup Big Y milk; 5 cups refrigerated shredded hash brown potatoes; 1/2 cup Food Club baking mix; 1 teaspoon Food Club garlic powder; 1/2 teaspoon onion powder; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 8 tablespoons Food Club salted butter, divided

Classic Potato Pancakes Recipe | Big Y