Sour Cream, Cheddar & Chive Biscuits
Prep Time: 15 Minutes
Cooking Time: Bake 13 Minutes
Get inspired and watch us prepare this delicious recipe.
2023 SS Thanksgiving Feast Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 450 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
4. In a medium bowl, whisk flour, baking powder, baking soda, garlic powder, salt and pepper. In a large bowl, stir cheese, sour cream, water and chives; add flour mixture and mix with hands just until incorporated.
5. Transfer dough to a lightly floured work surface; with floured hands, knead until a smooth dough forms, adding additional water, if necessary. Roll dough into 12, 2-inch balls; place on prepared pan. Wash hands after handling raw flour.
6. Bake biscuits 13 minutes or until golden brown.
Chef Tip: Serve biscuits spread with unsalted butter.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 140
Total Fat: 6g
Cholesterol: 16mg
Sodium: 470mg
Carbohydrates: 17g
Fiber: 1g
Protein: 5g