White Bean Salad with Mint

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Marinate 30 Minutes

November/December 2018 Dig In the Big Y Magazine

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Ingredients

Directions

1. Wash hands with soap and water.
2. In a small bowl, whisk together oil, vinegar, mint, shallots and salt and pepper to taste; set aside.
3. In a large serving bowl, combine beans, celery, cheese and olives. Add oil mixture and gently toss to coat well.
4. Cover and refrigerate for 30 minutes to allow flavor to blend. Serve garnished with additional mint leaves if desired.
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Nutrition Facts

Nutrition Information Per Serving Calories: 244 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 4g)
Protein: 9g
Total Carbohydrates: 21g (Dietary Fiber: 5g
Sugars: 1g)
Cholesterol: 11mg
Sodium: 172mg