Prep Time: 20 Minutes
Cooking Time: Marinate 30 Minutes
November/December 2018 Dig In the Big Y Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a small bowl, whisk together oil, vinegar, mint, shallots and salt and pepper to taste; set aside.
4. In a large serving bowl, combine beans, celery, cheese and olives. Add oil mixture and gently toss to coat well.
5. Cover and refrigerate for 30 minutes to allow flavor to blend. Serve garnished with additional mint leaves if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving Calories: 244 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 4g)
Total Carbohydrates: 21g (Dietary Fiber: 5g