Prep Time: 15 Minutes
April/May 2020 Dig In RecipeLight, fluffy and easy to make!
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, using an electric mixer on medium speed, beat cream cheese and marshmallow creme until thoroughly combined. Gently fold in orange zest and juice and whipped topping.
4. Cover and refrigerate for 1 hour before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving Calories: 179 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 6g)
Total Carbohydrates: 24g (Dietary Fiber: 0g