Watermelon Pizza with Feta and Mint

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Serving: 16
Prep Time: 20 minutes

A little sweet, a little salty! This beautiful Greek-inspired pizza can be a perfect summer appetizer or light lunch.

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1. Slice the watermelon vertically into 1 ½-inch thick slices. (You should get about 4 good slices per watermelon).
2. Arrange each slice on a cutting board and (just like a pizza) top each slice of watermelon with ¼th of the olives, feta, onions, mint, and parsley. Drizzle pizza with ¼th of the lime juice and olive oil, then sprinkle with salt and pepper.
3. Slice each watermelon pizza into 8 slices. Serve immediately. Chop up the remaining watermelon and serve as desired.


Nutrition Facts

Calories: 100
Fat: 6 g
Carbohydrates: 12 g
Sodium: 160 mg
Fiber: 1g
Protein: 2 g
Cholesterol: 5 mg