Watermelon Pizza with Feta and Mint

Directions

1. Slice the watermelon vertically into 1 ½-inch thick slices. (You should get about 4 good slices per watermelon).
2. Arrange each slice on a cutting board and (just like a pizza) top each slice of watermelon with ¼th of the olives, feta, onions, mint, and parsley. Drizzle pizza with ¼th of the lime juice and olive oil, then sprinkle with salt and pepper.
3. Slice each watermelon pizza into 8 slices. Serve immediately. Chop up the remaining watermelon and serve as desired.