Serving: Serves 1
Prep Time: 15 Minutes
Prep Time: 15 Minutes
August/September 2018 Dig In the Big Y Magazine
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a cocktail shaker, muddle watermelon, mint leaves and lime juice. Stir in rum and shake.
4. Fill a rocks glass with ice and add watermelon mixture.
5. Top with soda; garnish with a mint sprig and a watermelon slice and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!