Watermelon Berry Popsicles

Recipe Thumbnail
Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Freeze 4 Hours

June/July 2019 Dig In the Big Y Magazine

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place watermelon in a blender and blend for a few seconds. Add strawberries, raspberries, lime juice and sugar and puree until mixture is smooth. Taste and adjust sweetness as desired; fold in chocolate chips.

4. Evenly divide mixture between 6 popsicle molds and freeze for 4 hours or until frozen.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 97 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 2g)
Protein: 1g
Total Carbohydrates: 19g (Dietary Fiber: 2g
Sugars: 16g)
Cholesterol: 0mg
Sodium: 1mg