Featured in the Living Well Eating Smart newsletter issue #76 (March 22nd to May 16th, 2018). Recipe and image provided by Muuna Cottage Cheese.
Eating Smart Tip: To toast pecans, place in a preheated oven at 350 degrees Fahrenheit until fragrant, about 5 minutes.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Add lettuce to a medium-sized bowl. Place cottage cheese, beans, apple, grapes, celery and pecans on lettuce in sections around the outer edges of bowl.
4. Drizzle salad with honey and sprinkle with lemon juice. Sprinkle with salt and pepper.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Total Fat 14 g
Saturated Fat 3 g
Cholesterol 10 mg
Sodium 570 mg
Carbohydrates 62 g
Fiber 12 g
Protein 28 g