Vegetable Bean Soup

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Cook 33 Minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large soup pot over medium heat, add oil. Once hot, add onion, garlic, carrots and celery; stir and cook for 5 minutes. Add Italian seasoning and salt and pepper to taste; cook for 3 minutes. Add tomatoes, tomato sauce and broth and bring to a low boil.

4. Reduce heat, cover and cook for 15 minutes. Add beans and salt and pepper to taste and cook for 10 minutes.

5. Serve soup topped with parsley.

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Nutrition Facts

Nutrition Information Per Serving Calories: 204 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 0g)
Protein: 10g
Total Carbohydrates: 34g (Dietary Fiber: 8g
Sugars: 7g)
Cholesterol: 0mg
Sodium: 593mg