Vegetable & Bean Chili

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Serving: 12

Recipe featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN. Watch the recipe video here.

Recipe courtesy of Cabot Creamery.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place all ingredients, except garnishes, in a large slow cooker. Stir to combine ingredients.

4. Cover and cook on high 2 to 3 hours, until vegetables are tender.

5. Ladle into bowls and top with cheese and cilantro. Squeeze fresh lime juice over chili and serve.

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