Vanilla Cream Kiwi Pistachio Tarts

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Serving: 8
Prep Time: 25 Minutes
Cooking Time: 13 Minutes

May 2023 Dig In Recipe

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  1. Wash hands with soap and water.

  2. Rinse fresh produce.

  3. Preheat oven to 425 degrees Fahrenheit. Coat 8, 3 1/2-inch tart pans with cooking spray. Place all 8 pans on a large, rimmed baking sheet.

  4. Roll out pie crusts to straighten edges. Using a 4 1/2-inch bowl or circle, cut 4 circles from each crust and press into tart pan bottoms and up sides. Prick bottom of each several times with a fork. Bake until golden brown, about 13 minutes. Remove from oven and let cool 5 minutes. Remove tart from pans and cool completely.

  5. In a large bowl using an electric mixer on medium speed, beat together mascarpone, sugar and vanilla.

  6. In a separate bowl using an electric mixer on medium-low speed, beat cream until soft peaks form. Gently fold into mascarpone mixture.

  7. Evenly divide mascarpone mixture between tart shells and top each with 4-5 kiwi slices and 1 tablespoon pistachios.

  8. Serve immediately or refrigerate until ready to serve.

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Nutrition Facts

Calories: 638, Total Fat: 50g, Saturated Fat: 25g, Cholesterol: 113mg, Sodium: 243mg, Carbohydrates: 43g, Fiber: 2g, Sugars: 17g, Protein: 7g