Easy Entertaining Magazine 11/19
Delicately sweet and slightly tangy with a hearty texture.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, combine turkey, apples, celery and pecans.
4. In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard and sugar. Stir into turkey mixture; season with salt and pepper to taste.
5. Spoon salad onto lettuce-lined plates and sprinkle with additional chopped pecans, if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving:
Calories: 418 (Calories From Fat: 288)
Total Fat: 32g (Saturated Fat: 7g)
Total Carbohydrates: 11g (Dietary Fiber: 2g