Turkey Waldorf Salad

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Serving: Serves 4

Easy Entertaining Magazine 11/19

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Ingredients

Directions

1. Wash hands with soap and water.
2. In a large bowl, combine turkey, apples, celery and pecans.
3. In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard and sugar. Stir into turkey mixture; season with salt and pepper to taste.
4. Spoon salad onto lettuce-lined plates and sprinkle with additional chopped pecans, if desired.
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Nutrition Facts

Nutrition Information Per Serving Calories: 418 (Calories From Fat: 288)
Total Fat: 32g (Saturated Fat: 7g)
Protein: 23g
Total Carbohydrates: 11g (Dietary Fiber: 2g
Sugars: 8g)
Cholesterol: 80mg
Sodium: 342mg