Turkey Shepherd’s Pie

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Serving: Makes 6 servings.
Prep Time: 15 Minutes
Cooking Time: 31 Minutes

This flavorful variation on traditional shepherd's pie uses ground turkey, savory chicken gravy and lots of mixed veggies and herbs. It’s warm, deeply comforting and utterly delicious!  It’s comfort food at its best!

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Note: Wash hands with soap and water.
1. Rinse fresh produce items under cold running water and pat dry.
2. Preheat oven to 375 degrees Fahrenheit.
3. Prepare instant potatoes for 6 servings as instructed on package; set aside.
4. Coat a large skillet with cooking spray and place over medium heat. Add ground beef, mushrooms and garlic. Cook, breaking up the beef with a wooden spoon, for 8 minutes or until internal temperature of beef reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer. Drain mixture and return to skillet. Wash hands after handling raw beef.
5. Stir in green onion, thyme, sage and vegetable mix. Cook, stirring occasionally, for 5 minutes. Stir in gravy, Worcestershire sauce, salt and pepper and let simmer for 5 minutes. Remove from heat and transfer to a large, round baking dish.
6. In a medium bowl, combine prepared potatoes, sour cream, chives and half of the lightly beaten egg. Spread potato mixture evenly over beef mixture and brush lightly with remaining egg.
7. Bake for 30 minutes or until the filling is bubbly and top is golden; remove from oven and let stand for 10 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!


Nutrition Facts

Nutrition Information Per Serving
Calories: 284 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 6g)
Protein: 24g
Total Carbohydrates: 19g (Dietary Fiber: 3g
Sugars: 3g)
Cholesterol: 100mg
Sodium: 545mg
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/