Turkey Meatball Sliders

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. In a large bowl, combine turkey, breadcrumbs, cheese, shallots, garlic, parsley, egg, cayenne pepper and salt to taste, mix well. Shape mixture into meatballs, about the size of a golf ball and place on a baking sheet. Wash hands after handling raw meat and eggs.

5. Coat a large skillet with cooking spray and place over medium heat. Once hot, add meatballs and cook until nicely browned but not cooked all the way through, about 4 minutes, turning often.

6. Place meatballs on a broiler pan coated with cooking spray and bake until internal temperature reaches 165 degrees Fahrenheit, about 10 minutes.

7. In a large saucepan over medium heat, add pasta sauce. Cook until warmed through, about 10 minutes.

8. Place meatballs and a little sauce inside slider buns and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!