Turkey Chili

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Serving: Makes 4 servings.
Prep Time: 15 Minutes
Cooking Time: 35 Minutes

When the weather gets blustery and the chill in the air sticks around all day, you know it’s time to get a big pot of savory and hearty chili going on the stove. Our version makes it to the table in less than an hour and tastes fantastic. Lean turkey is browned for flavor then simmered with onion, bell pepper, beans, corn and the right amount of spice in a tomato base. It’s great right away, and even gets better the next day!

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Note: Wash hands with soap and water.
1. In a large saucepan over medium-high heat, cook ground turkey, onion and garlic for 10 minutes or until turkey is cooked through and no longer pink, breaking up large clumps with spoon.
2. Add remaining ingredients and bring to a boil.
3. Cover, reduce heat and let simmer for 25 minutes, stirring occasionally.
4. Serve garnished with cheddar cheese if desired.
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Nutrition Facts

Calories: 418 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Protein: 40g
Total Carbohydrates: 62g (Dietary Fiber: 15g
Sugars: 18g)
Cholesterol: 55mg
Sodium: 1