Triple Chocolate Raspberry Brownies

Directions

1. Wash hands with soap and running water.

2.  Preheat oven to 350 degrees Fahrenheit; spray an 8-inch square baking dish with cooking spray. 

3.  In a large bowl, prepare brownie mix with eggs and oil as label directs; fold in raspberries and half the raspberry squares.

4.  Spread batter in prepared dish; sprinkle with remaining raspberry squares. Wash hands after handling raw batter.

5.  Bake brownies for 45 minutes or until toothpick inserted in center comes out with a few crumbs; cool completely in dish on a wire rack. 

6.  Cut brownie into 16 squares.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!