Tomato Basil Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine tomatoes and onion. Drizzle with vinegar and season with salt and pepper; toss to coat well. Add olive oil and toss to coat.

4. Cover and chill in the refrigerator for 1 hour.

5. Serve garnished with pine nuts and basil leaves.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!