Prep Time: 20 Minutes
Cooking Time: Chill 1 Hour
April/May 2019 Dig In Recipes
DirectionsNote: Wash hands with soap and water.
1. In a large bowl using an electric mixer on medium speed, combine butter and cream cheese. Add cheese, garlic, Italian seasoning, onion powder and pepper to taste; mix well. Place in a medium bowl, cover and let chill in the refrigerator for 1 hour.
2. Using a toast or grill pan, toast bread slices.
3. Spread some cheese mixture on each of the bread slices and top with tomato halves and a few basil leaves. Refrigerate any remaining cream cheese spread.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 361 (Calories from Fat: 261)
Total Fat: 29g (Saturated Fat: 16g)
Total Carbohydrates: 19g (Dietary Fiber: 5g