Toasted Granola Cups with Yogurt and Fruit

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 325 degrees Fahrenheit. Grease a 12-cup muffin tin with cooking spray and set aside.

4. In a medium bowl, combine yogurt, butter, honey, egg, vanilla, cinnamon and salt with a whisk. Stir in oats, coconut and almonds.

5. Divide granola mixture into muffin cups.

6. Spray the back of a table spoon with cooking spray. Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup. Spray again as needed to keep the granola from sticking to the spoon.

7. Bake the cups on the center oven rack for 20 to 30 minutes until they are golden brown. Remove from oven and let cool for 10 to 15 minutes before carefully removing with the tip of a paring knife. Cool completely on a wire rack.

8. Fill the cups with yogurt and fresh fruit and enjoy!

Tip: Store granola cups in an airtight container at room temperature for up to one week.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!