Serving: Serves 1
Feb/March 2018 Magazine
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Pour the cider into a pint glass. Very slowly pour the stout over the back of a wide bar spoon, so that the beer sits on top of the cider.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!