Thai-Style Corn Fritters
Prep Time: 30 Minutes
Cooking Time: 4 Minutes
May 2023 Dig In Recipe
Watch this recipe being prepared
Crispy-sweet corn nuggets with a savory-spicy kick.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a food processor, combine flour, coconut milk, egg, lime juice, curry paste and half the corn. Process until smooth. Note: The mixture will be thick. Wash hands after handling raw egg.
4. Pour mixture into a large bowl and stir in remaining corn, green onions, jalapeƱo, cilantro, salt and pepper.
5. In a large cast-iron skillet or wok over medium-high heat, add 1/4 to 1/2 inch of oil. Frying in batches, drop tablespoonfuls of batter into the oil and cook until golden in color, about 2 minutes per side.
6. Remove from oil with a slotted spoon and place on paper-towel-lined plates.
7. In a small bowl, combine soy sauce, water and sweet chili sauce. Serve with fritters.
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Nutrition Facts
(2 fritters, 1 Tbsp. sauce)
Calories: 113, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 349mg, Carbohydrates 12g, Fiber: 1g, Sugars: 3g, Protein: 2g