Thai-Style Corn Fritters

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Serving: Serves 12, Serving Size 2 Fritters
Prep Time: 30 Minutes
Cooking Time: Cook 4 Minutes


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May is Asian American and Pacific Islander (AAPI) Heritage Month, honoring the contributions of Asian Americans and Pacific Islander Americans to our country. It's a great opportunity to learn more about AAPI history and celebrate by preparing some of these Asian and Pacific Islander-inspired recipes for your lunch or dinner.

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Ingredients

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a food processor, combine flour, coconut milk, egg, lime juice, curry paste and half the corn; process until smooth. Note: The mixture will be thick. Wash hands with soap and water after handling raw egg.
4. Pour mixture into a large bowl and stir in remaining corn, green onions, jalapeño, cilantro and salt and pepper.
5. In a large cast-iron skillet or wok over medium-high heat, add 1/4 to 1/2 inches of oil. Frying in batches, drop tablespoonfuls of batter into the oil and cook for 2 minutes per side or until golden in color. Remove from oil with a slotted spoon and place on paper-towel-lined plates.
6. In a small bowl, combine soy sauce, water and sweet chili sauce. Serve with fritters.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving (2 fritters
1 Tbsp. sauce)
Calories: 113
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 349mg
Total Carbohydrates 12g
Dietary Fiber: 1g
Sugars: 3g
Protein: 2g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/