Thai Crunchy Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a blender place lime juice, soy sauce, garlic, ginger, sugar and vinegar and blend for 30 seconds.

4. With the blender on low, slowly drizzle oil and sesame oil into lime juice mixture.

5. Pour dressing into a bowl, add a pinch of salt and pepper and red pepper flakes.

6. Combine remaining ingredients in a large bowl. Toss with dressing and serve.

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