Tea-Infused Spiced Quick Bread

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Serving: Serves 16
Prep Time: 20 Minutes
Cooking Time: 55 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit. Coat a loaf pan with cooking spray; set aside.
2. In boiling water, steep the 2 tea bags for 10 minutes; discard tea bags and let tea cool.
3. In a large bowl, whisk together both flours, brown sugar, baking powder, salt, cardamom, cinnamon and cloves; set aside.
4. In a medium bowl, whisk together, tea, butter, eggs and vanilla. Add to flour mixture and mix until combined; do not overmix.
5. Spread into prepared pan and bake for 55 minutes or until a toothpick inserted in center comes out clean.
6. Cool in pan on cooling rack for 10 minutes. Loosen sides of loaf from pan; remove from pan and let cool 30 minutes.
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Nutrition Facts

Nutrition Information Per Serving:
Calories: 138 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 4g)
Protein: 3g
Total Carbohydrates: 18g (Dietary Fiber: 1g
Sugars: 7g)
Cholesterol: 39mg
Sodium: 189mg