Tea-Infused Spiced Quick Bread

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit. Coat a loaf pan with cooking spray; set aside.
2. In boiling water, steep the 2 tea bags for 10 minutes; discard tea bags and let tea cool.
3. In a large bowl, whisk together both flours, brown sugar, baking powder, salt, cardamom, cinnamon and cloves; set aside.
4. In a medium bowl, whisk together, tea, butter, eggs and vanilla. Add to flour mixture and mix until combined; do not overmix.
5. Spread into prepared pan and bake for 55 minutes or until a toothpick inserted in center comes out clean.
6. Cool in pan on cooling rack for 10 minutes. Loosen sides of loaf from pan; remove from pan and let cool 30 minutes.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org