Surf & Turf Burgers

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Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Cook 17 to 24 Minutes

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Ingredients

Directions

1. Wash hands with soap and water.
2. In a small bowl. combine mayonnaise, chives, lemon juice, mustard, lemon zest and Creole seasoning; cover and refrigerate until ready to use.
3. In a small saucepan, add water and bring to a boil; reduce to a simmer. Whisk in butter, a little at a time, allowing butter to melt before adding more, making sure butter does not boil.
4. Once all of the butter has melted, add lobster meat and cook over low heat for 7-10 minutes or until it’s cooked-through, making sure butter doesn’t boil. Remove lobster meat from pan and cut into chunks; reserve and keep warm.
5. In a medium bowl, combine beef, seafood seasoning and pepper; shape into 4 patties.
6. Coat grill grate with cooking spray and preheat to medium-high. Add burger patties, turn heat to medium and grill, covered, for 5-7 minutes on each side or an internal temperature on a meat thermometer reaches 160F.
7. Serve burgers on rolls topped with lemon-chive mayonnaise and lobster meat.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving Calories: 986 (Calories from Fat: 603)
Total Fat: 67g (Saturated Fat: 22g)
Protein: 76g)
Total Carbohydrates: 16g (Dietary Fiber: 2g
Sugars: 3g)
Cholesterol: 465mg
Sodium: 1
923mg