Strawberry-Pistachio Ice Cream Ice Box Cake

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Serving: Serves 8, Serving Size 1 Slice

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There is nothing better to cool off with on a summer day than ice cream. Treat yourself and any guests to this easy to make and refreshing ice box cake.

Summer 2 Recipe 2022

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1. Wash hands with soap and running water.

2. Line 9 x 5-inch loaf pan with parchment paper so that paper extends about 2 inches over sides of pan; spray with cooking spray.

3. In a medium bowl, with mixer on medium-high speed, beat cream, sugar and vanilla extract 2 minutes or until soft peaks form.

4. Evenly spread Strawbar Swirl ice cream in bottom of prepared pan; sprinkle with 1 cup cookies.

5. Carefully spread Pistasch ice cream over cookies; sprinkle with remaining 1 cup cookies.

6. Carefully spread cream mixture over cookies; sprinkle with pistachios.

7. Cover pan with plastic wrap; freeze at least 5 hours or up to overnight.

8. Using overhanging sides of parchment paper, transfer cake to cutting board; remove paper and carefully cut crosswise into 8 (1-inch) slices.

9. Serve immediately or store in an airtight container for up to 1 month.


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Nutrition Facts

Nutrition Information

Calories 425

Total Fat (g) 28 g

Cholesterol (mg) 39 mg

Sodium (mg) 183 mg

Carbohydrates (g) 45 g

Fiber (g) 6 g

Protein (g) 9 g