Prep Time: 5 Minutes
Cooking Time: 10 to 15 Minutes
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Boil two cups water and steep family size tea bags for 5 to 10 minutes.
4. Puree strawberries in blender, reserve a handful for garnish.
5. Pour strawberry mixture through mesh strainer into pitcher filled with ice.
6. Add sugar to steeped tea and stir until dissolved.
7. Add four cups cold water and steeped tea to pitcher. Stir to mix and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Recipe provided by Red Rose Tea.
For more "Red Rose Tea' inspiration
please visit www.redrosetea.com
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/