Recipe provided by Stonyfield Organic. For more inspiration, please visit https://www.stonyfield.com/recipes
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium-size mixing bowl, cream together cream cheese and sugar.
4. Blend yogurt and vanilla extract into this mixture.
5. Fold in strawberries, and pour filling into graham cracker crust.
6. Freeze for 2 to 3 hours or until set.
7. Top with whipped cream if you like, and allow pie to warm slightly before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!