WINE PAIRING - Grain de Soleil, 750 ml Beautiful Pale Pink Wine with Notes of Red Current, Peach and a Splash of Grapefruit, Playing Nicely with the Subtle Sweet and Salty Salmon. A Very Refreshing Wine for Warm Summer Nights.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Cover salmon filets with Sesame Ginger Teriyaki Sauce and marinate in the refrigerator for a minimum of 10 minutes, or up to 2 hours.
3. Preheat grill to medium-high heat.
4. When the grill is hot, brush the grate with olive oil to prevent sticking. Place the salmon, skin side down, on the grill and cook for 4 to 5 minutes. Using a spatula, very gently flip the salmon over and continue cooking for 4 to 5 additional minutes.
5. Remove salmon from grill and place skin side down on a plate. Brush with additional teriyaki sauce and cover tightly with aluminum foil.
6. Allow to rest 10 minutes, then serve.
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