Spinach Salad with Poppy Seed Ranch Dressing

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, whisk together sour cream, buttermilk, mayonnaise, water, lemon juice, parsley, dill, poppy seeds, garlic powder, onion powder, paprika and salt and pepper to taste; cover and refrigerate for 2 hours before serving.

4. In a large serving bowl, add spinach; top with broccoli, avocado, blueberries, cherries and feta cheese.

5. Serve with dressing.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!