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Serving: Makes 4 (4-inch-square) servings.
Prep Time: 15 Minutes
Cooking Time: 30 to 40 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray an 8-inch square baking pan with cooking spray; set aside.
3. In a Dutch oven over medium-high heat, add oil. Once hot, add scallions and garlic and cook, stirring for 1 minute.
4. Add spinach and cook for 3 minutes, stirring as needed, or until just wilted; transfer to a medium bowl.
5. Add both cheeses, dill, parsley, eggs and salt and pepper to taste; mix well.
6. Spread spinach mixture evenly in the prepared pan and cover with 5 sheets of phyllo dough, spraying each sheet with cooking spray; trim edges of dough to fit pan.
7. Bake for 30 to 40 minutes or until golden.
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Nutrition Facts

Calories: 230 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 3.5g)
Protein: 17g
Total Carbohydrates: 22g (Dietary Fiber: 4g
Cholesterol: 115mg
Sodium: 690mg Sugars: