Spinach & Cheese Sweet Potato Bread

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Serving: Serves 12
Prep Time: 25 Minutes
Cooking Time: Cook 45 Minutes

August/September 2019 Dig In Recipe

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Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit. Generously coat bottom and sides of a 9x5-inch loaf pan with cooking spray; set aside.
2. In a large bowl, combine baking mix, sweet potato, soup, olive oil, eggs, Italian seasoning, garlic powder, onion powder and salt and pepper to taste; stir with spoon for 1 minute. Stir in spinach and pour into pan.
3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean; let cool for 20 minutes. Remove from pan and let cool completely on a cooling rack.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 195 (Calories from Fat: 81)
Total Fat: 9g (Saturated Fat: 2g)
Protein: 4g
Total Carbohydrates: 25g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 32mg
Sodium: 526mg