Spinach & Cheese Sweet Potato Bread

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit. Generously coat bottom and sides of a 9x5-inch loaf pan with cooking spray; set aside.

4. In a large bowl, combine baking mix, sweet potato, soup, olive oil, eggs, Italian seasoning, garlic powder, onion powder and salt and pepper to taste; stir with spoon for 1 minute. Wash hands after handling raw eggs. Stir in spinach and pour into pan. 

5. Bake for 45 minutes or until a toothpick inserted in the center comes out clean; let cool for 20 minutes. Remove from pan and let cool completely on a cooling rack.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!