Spicy Citrus, Fennel & Avocado Salad w/ Shrimp

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 2 to 3 Minutes

Feb/March 2018 Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together oil, vinegar, lemon juice, orange juice, honey, garlic, red pepper flakes and salt to taste; set dressing aside.

4. Coat a large saute pan with cooking spray and place over medium heat. Add shrimp and cook, stirring frequently, until shrimp are opaque and cooked through, 2 to 3 minutes.

5. In a large bowl, toss together greens, fennel and oranges. Add a little dressing and toss well.

6. Divide greens mixture between 4 plates, top with shrimp and avocado and serve with remaining dressing.

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Nutrition Facts

Calories: 350 (Calories from Fat: 207)
Total Fat: 23g (Saturated Fat: 4g)
Protein: 19g
Total Carbohydrates: 20g (Dietary Fiber: 7g
Sugars: 12g)
Cholesterol: 143mg
Sodium: 670mg