Spicy Citrus, Fennel & Avocado Salad w/ Shrimp

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together oil, vinegar, lemon juice, orange juice, honey, garlic, red pepper flakes and salt to taste; set dressing aside.

4. Coat a large saute pan with cooking spray and place over medium heat. Add shrimp and cook, stirring frequently, until shrimp are opaque and cooked through, 2 to 3 minutes.

5. In a large bowl, toss together greens, fennel and oranges. Add a little dressing and toss well.

6. Divide greens mixture between 4 plates, top with shrimp and avocado and serve with remaining dressing.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!